Food - The Decatur Daily - Decatur, Alabama

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Decatur, Ala. | Friday, May 24, 2013

Food

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Weekend festivals’ fare sure to entice

Break out the elastic waistband pants. Bowls of yakisoba, plates of po’ boys, cones of cotton candy and sticks with fried chicken await. At the Daikin Festival, St. Ann’s Seafood Festival and … more

By Catherine Godbey
The Decatur Daily

@dd_DecaturLiving | 5/22/13 | 597 views

Make your Memorial Day meals Memorable

Burgers and potato salad are traditional fare at Memorial Day picnics, but it’s also fun to shake things up every now and again with an unexpected new flavor. And if the recipe for said dish is as … more

By Gretchen Mckay
Pittsburgh Post-Gazette | 5/22/13 | 260 views

Food establishment ratings

5/22/13 | 286 views

Jiggy Piggy grand champion in Cotton Pickin’ contest

Decatur duo Steve Blake and Bob Fite, more commonly known in the competitive barbecue circuit as Jiggy Piggy, won top honors at the Cotton Pickin’ BBQ contest in Hartselle. Judges of the … more

By Catherine Godbey
The Decatur Daily

@dd_DecaturLiving | 5/22/13 | 304 views | 1 comment

Jiggy Piggy grand champion in Hartselle

Decatur duo Steve Blake and Bob Fite, more commonly known in the competitive barbecue circuit as Jiggy Piggy, won top honors at the Cotton Pickin’ BBQ contest in Hartselle. Judges of the Kansas … more

By Catherine Godbey
The Decatur Daily

@dd_DecaturLiving | 5/21/13 | 761 views

Food establishment ratings

Morgan County: April 29-May 11 Food Plus-Mosa M Gelan 85 Hartselle High School Softball 86 Asian … more

5/15/13 | 357 views

Rethink the meat comfort zone

Step 1: For Starters Start off the meal with grilled bread and a spread, but not just any bread and not just any spread. Check out these ideal pairings of breads and condiments. Serve naan, a … more

By Catherine Godbey
The Decatur Daily

@dd_DecaturLiving | 5/15/13 | 380 views

Lamb kebabs easy for indoor, outdoor cooking

The trouble with spring is that we get eager to grill, but we can't always count on the weather to cooperate. Admittedly, I am a fair weather griller. I know some people who gleefully brave … more

By J.M. Hirsch
AP Food Editor | 5/15/13 | 221 views

LawLers advances to Saturday’s state BBQ Sauce-Off

Spoon by spoon, judges sampled eight barbecue sauces — sweet, spicy, tangy and zesty concoctions passed down from generation to generation, tweaked over hours spent in the kitchen and tested during … more

By Catherine Godbey
The Decatur Daily

@dd_DecaturLiving | 5/15/13 | 318 views

Tons of fatty cheese not crucial fro tasty quesadilla

At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold it in half and toast it. It's also pretty delicious. I love … more

By Sara Moulton
Associated Press | 5/15/13 | 193 views

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